Established in 1877
Dinner Menu
Appetizers
Sauteed Mushrooms in garlic butter
Texas Toothpicks breaded jalapeno and onion
      with homemade ranch dressing
Caesar Salad with option of chicken
Shrimp Cocktail, six jumbo shrimp
Calamari Rings with cocktail sauce
Spicy Chicken Wings served with homemade dressing
Maryland Crab Cakes with homemade dill sauce
all items below served with soup or salad, baked potato or rice pilaf, vegetables and Bridgeport Inn bread
Certified Angus Beef
Midwestern Certified Angus Grain Fed Beef Cut and Prepared Fresh in House
Prime Rib 10 oz. house cut. Ask about 16 oz Mountain Cut
Filet Mignon 10 oz hand trimmed tenderloin
Top Sirloin 10 oz center cut
Rib Eye a delicious 12-13 oz marbled cut
add three jumbo shrimp (scambi or tempura style) to any of the above entrees.
Gourmet Burger 1/2 pound patty with lettuce, tomato, onion and Thousand Island dressing
Poultry
Teriyaki or Lemon Chicken Breast marinated or seasoned boneless breast
Fried Chicken four pieces golden fried
Seafood
Shrimp Scampi sauteed in our special sauce
Tempura Shrimp deep fried with our light and crispy batter
Fresh and Chips breaded cod served with salad
     Fresh Catch of the Day
Pasta
Angel Hair Pasta with homemade marinara sauce
Fettuccine Alfredo served with a rich cream sauce
Fettuccine Burro e Aglio with fresh garlic and butter
Spaghetti with meatballs served with sald and Inn bread
Children (12 and under)
Chicken Tenders w/fries
Grilled Cheese w/fries

a la carte
Baked Potato
Rice Pilaf
Side Salad
Inn Bread
Mixed Vegetables
Ask your server about our daily specials and delicious desserts
We offer a full bar and fine wines
 
Visa - Master Card - Discover Accepted
There is a corkage fee. There is a charge for a split plate order. Additional charge for take out orders.